Taste Better #1
- Daily Bread
- Apr 10
- 2 min read

Ok I’m on day 6, and juggling a blog that no one reads AND work AND life is proving hard.
So introducing, my new series Taste Better! Which I’ll post every Thursday.
A snappy quick read tackling how, why or what elevates food, at least for me personally.
First up, after the usual debate with my Swedish/Canadian half…
Things that taste better in the UK. Now we’re not known in the UK for having a particularly interesting or very good food heritage, and yes the fruit and vegatables are better in Europe, and yes France will always win on butter, but there are a few things that will always taste better if you enjoy it on our fair isle:
Breakfast Tea. Always and forever. Specifically tea you make for yourself to enjoy in bed on a lazy morning (ideally with a cat).
Chocolate.
Mini eggs and Easter treats in general (this was the topic of the aforementioned debate)
Coffee. I’m sorry but we have some of the best coffee shops in London.
Eggs. Clarence Court or buy a chicken, make sure it’s happy and enjoy !
Asparagus. It’s a wild season in the UK.
Wild garlic. Ideally foraged, but if you’re in London buy it as it’s completely not worth the effort to fight a hipster chef for it.
Rhubarb. Shout out to Yorkshire.
Oysters. Ideally enjoyed by the seaside, outside, on a pretty cold and windy day, with a beer.
Fish and Chips. Rogue but the seagulls make this too stressful to enjoy outside. There’s something joyful in the juxtaposition of having fish and chips inside at a restaurant. Top spot? The Magpie Cafe in Whitby.
Strawberries. Those French Gariguette ones are also pretty great.
Pork pies. From the butcher.
Preserves. Homemade chutneys and piccalilli to have with the pork pie.
Hot cross buns. M&S forever.
Scones.
Sausages. Again from the butcher.
Baked beans. Even though they’re in a tin, they always taste a bit out of date when you have them abroad.
Biscuits. In particular custard creams, digestives and bourbons. I don’t even know if you can get them outside of the UK??
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